Multitasking

Oh it has been such a hectic, hectic couple of months. I have been running around doing what most mothers are expected of, that is, multitasking in this crazy, busy world. In between these tasks, I somehow was still able to squeeze in some "foodie time". From ice cream favorites to exotic cuisines, I got a sampling of the familiar and new, the weird and wacky, the good and well, not so good.

This Hummus was gone in a few minutes.

My team and I decided one day to go around the Quezon city area and visit what everyone has been talking about, Mr. Kabab. Reasonably priced, I adventurously sampled the kurma, kofta, kebabs, hummus and even steaks that were being offered. The naan bread dipped in the hummus did not fail me. Though I have tried better renditions of the other dishes I mentioned, I am surprised to find a lot of patrons in the store. Generally, the dishes were not too highly seasoned, thus, should one be not a fan of curries and cumin, he will surprisingly find that these dishes are easy to reckon with (and enjoy too).

After our mediterranean feast, we drove to the Trinoma Mall and went on to satisfy our craving for sweets. We tried Murtabak and discovered their crepes and stuffed pancakes with such odd combinations like mango and cheese - which didn't appeal to me at all, but like any good sport - I had to try it. Still, I am not such a fan. We had another variant which is mango and caramel, which was what I enjoyed so far.

Murtabak's crepes & pancakes

As if our blood sugars aren't high enough, we proceeded to Five Cows also in Trinoma and sampled some of their specials such as the Baked Alaska and Pizza. I like the fact that the pizza was served the artisan way, with the crust bearing an oval shape and with the perfect crisp texture and the cheese in all its "stretched" glory. Also not to be missed was the Baked alaska served in a festive ceremony, complete with a cheer which to this day I cannot fathom, oh well, I was so excited to try it that I didn't pay too much attention to the waiters.

YumYum Baked Alaska - there's drama while they're serving this.

Back in Ortigas a few days later, during our ladies' night out, us girls decided to try out Le Maison at the Podium Mall. Steaks and Ribs being their specialties, I decided to have the Beef and Pork tenderloin steaks with your choice of sides - rice, potatoes, veggies, etc. The waiters were very courteous and service was prompt. While waiting, we all enjoyed the black and white bread served with olive oil and balsamic vinegar.

Le Maison's Black & White bread

Steaks & Fish - a bountiful treat when dining at Le Maison

These soft buns were warmed just right to appease our hungry stomachs. I chose rice as my starch and as soon as I got my plate, I was happy to find that portions are just right. Don't you just hate it when you get humungous steak cuts and feel obliged to finish it, which, more often than not, you don't and then you feel absolutely guilty after. Anyhow, my steaks were cooked just fine. The downside, well, the rice had to be improved, as I have stated during my visit. Flavorwise, I know they can make it better.

Hooters' Philippines Burgers & Fries

Fried pickles, never had those, but during my recent visit to Hooters' Manila, I actually enjoyed munching on them dipped in a spicy cayenne mayonnaise.

Hooters' Fried Pickles - my new found friend (burp)

All these for now as I need to go and multi-task some more.