Indulge in Singapore

Singapore food is not for the faint hearted.
Its cuisine is diverse, flavorful, a myriad of treasures... a foodie's paradise.

Covering all dayparts, here's sharing with you findings from my recent culinary journey.

ION Orchard: Waffle Sandwich
Other than it's pretty merchandising and unique fillings, this is essentially your typical breakfast waffle made into a sandwich. What's interesting is that this one uses fillings such as blueberry mascarpone, banana hazelnut creme, etc which is similar to flavors found in creperies.

Food Republic: Toastbox
Your visit to Singapore will not be complete without the Kaya toast and Kopi (Coffee). This time however, I opted for Peanut butter Kaya toast to satisfy my sugar rush. Complement this perfectly with condensed milk-laced Kopi.

Little India: Banana Leaf Appolo Restaurant

Prawn crackers

This place being a tourist destination, you would be suddenly led to a table and offered a variety of pungent specialties which are also displayed in their cafeteria-like setting. Upon ordering, this basketful of prawn crackers will find its way on your table.

Rice and Vegetables

Rice is unlimited. It is served with some sauteed cabbage and curried vegetables on a banana leaf. The locals are using their bare hands while eating. Automatically, the tourists are given spoons and forks.

Fish Head Curry

The red snapper head was served with a generous amount of hot and spicy red curry sauce. Prepare yourself to sweat as you partake of this.

Maxwell Hawker Center: Tian Tian Hainanese Chicken
Thanks to a friend, the trip to Maxwell Hawker center was worth it. You will notice Tian Tian's long queu of fans as soon as you get there.

Chicken Rice and Vegetables

There is nothing like having the thigh part of Hainanese Chicken. You get the juicy, tender and flavorful meat without too much bones. This one's fragrant and almost instantly melts in your mouth. The skin is tender as well and beautifully lemon colored. The rice is perfectly cooked, its grains long and tender.

Botanical Garden: Au Jardin Le Amis
Set within the Singapore botanical garden, this place is the perfect date place for those who want privacy and who want to make a really good impression for a first date.

Caviar and Tapioca

This one's entertaining. The caviar pops into your mouth and its flavors complement the delicate nature of the tapioca.

Chorizo and Mushroom Salad

This one's a warm salad: Sauteed fresh mushrooms with some dried spanish chorizo and topped with crisp slices of potato chips.

Roast Suckling Pig

I couldn't resist the skin on this one...it's as if eating peking duck - thin wafer-like skin and truly soft meat served with au jus.

Dessert Sampler (Madeleine, Napoli and Chocolate Lollipops)

This pretty trio was sadly wasted, except for a piece of the chocolate lollipops which I loved.


Wisma Atria: Crystal Jade
I haven't tried the Manila branch, but this one in Singapore delivered!

Seafood Noodle Soup


Steam-Fried Pork Buns

Crisp bottomed, bite into this and be surprised with broth and meat inside.

Sia Long Bao

The famed soup dumpling was rich with soup and pork filling and was quite a challenge to eat.

Cripy Eel

Deep fried, boneless and laced with Wu Xi sauce, this one is perfect with Singapore's Tiger beer.

VivoCity:Marche
This European deli and cafe serves in an interactive way. Cooking stations such as paella, grill, salad and crepe are available, depending on one's craving.

Marina Bay Sands (Tower 3): Ku De Tah
The 57th floor where this restaurant is located provides a breathtaking view to its diners. Portions are for sharing.

Foie Gras & Salmon

What else can I say? Anything foie gras is good.

Fish Tartare

Small bits of jackfish was blended with roasted fresh pineapple and served in these mini ramekins.

So, are you planning your trip anytime soon?