The Lugang Experience

While much has been said about Lugang Cafe along Connecticut road in Greenhills, it is never enough to just listen and learn from those who have experienced the food. Trying it yourself is a must.

It may take a little more effort getting a reservation, but the effort pays off.

I was fortunate enough to have gone twice, thanks to my friend Jeng, getting a table became more manageable. The couple of times I was there, the place was always packed. Diners come in groups - which I feel is apt, considering that dishes come in "sharing" portions, and ordering just a few items would be a crime - what with all the interesting items you will find in their menu.

The first time I was at Lugang Cafe, there were just three of us, but with an appetite equivalent to six people, we indulged. I myself prepared for the feast - light lunch, no merienda... dinner there was much anticipated.

We were seated at the second floor. The first floor was packed. The interiors are bright, modern and sport colors of purple and beige, black and silver, such unusual combinations which actually worked. I particularly loved the private areas which seat twelve people and separated by curtains of chains. Note to self - this would be a perfect venue for family gatherings and private business meetings.

Here are some interesting finds in their menu:


Siao Long Bao
Nothing beats steaming hot soupy pork dumplings which are freshly made and served with ginger, soy and vinegar dip.


Garlic Pork Rolls
Cigars of sliced cold pork served with a Char-siu style sauce.


Beef with Crullers
Thin slices of beef generously coated with a rich brown sauce. You would detect hints of garlic, ginger and oyster sauce in the sauce and was a perfect match with the crisp nuggets of fried savory bread which was used as its garnish.


Three Cup Chicken
Served in a hotpot, this one's fragrant and falling off the bones.


Salt and Pepper Shrimps
This one's my favorite, you literally eat everything - from the shrimp's head to its tail, really, it's worth your money.


Steamed Lapu Lapu
It comes to you deboned and really fresh, but may take some time so order this as soon as you get there.



Braised Pork Belly with Mantou bread
Melts in your mouth and if you are a fan of Kua Pao, this one's for you.


Stir fried Beans with Pork
Neither stringy nor oily, this one is another of my favorites with its flavorful take on eating vegetables.


Black Pepper Rice
Don't be fooled by its name - it is spicy but not hot. I like the fragrance and even without any viand, this would perfectly stand on its own.


Bellagio Tower
This tall tower of crushed ice covered with sweetened red mung beans and served with pineapple chunks, ube mochi, taro and condensed milk proved to be a refreshing way to end our hearty meal.

Expect to be served when you order this. Warning, this one must be served right away or the tower will collapse at any given time.

How about you? Have you had the Lugang experience?