Pink Kitchen 2

Over the weekend, the 2nd Pink Kitchen activity was held at the Rockwell tent in Makati, with over 50 chefs, foodies and culinary experts selling their creations during the event.  Proceeds will go to I Can Serve foundation, a breast cancer awareness group.

Our booth - before all the action - I love the picket fence effect!


It was my team's first time to participate and of course, featured items are the "hits" of the San Miguel Pure Foods Culinary Center as follows - Chicken Galantine with Figs & Nuts, Chicken stuffed with Jambalaya rice & Chorizo, Chicken Canneloni, Sausage & Peppers Pasta, Purefoods Jamon Royale.  Desserts also were extensive as mini cakes such as moist tableya chocolate cake, tres leches cake, mantekado cheesecake plus bars such as sugar free carrot bars, baklava and coffee streusel bars were offered.Of course, the event featured the quality products of San Miguel Pure Foods. 

Here's sharing with you some photos of the event.


Communal Tables provided a convenient opportunity for one to bond with co-foodies


Vegetarian Spring Rolls by San Benito Farm which hubby truly enjoyed